Brown Sugar Bourbon Sparkler Recipe

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Brown Sugar Bourbon Sparkler
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Ingredients:

Directions:

  1. Combine water and dark brown sugar in a microwave-safe dish; microwave at HIGH 2 minutes, ­stirring until sugar dissolves. Cool, then chill. Stir chilled fresh lemon juice and bourbon into chilled sugar syrup mixture. Divide mixture evenly among 4 glasses, and top each serving with about 3 tablespoons chilled dry sparkling wine and 2 to 3 dashes bitters. Serve ­immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.35 Kcal (2459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.07mg 3%
Potassium 3074mg 65%
Total Carbs 99.62g 33%
Sugars 55.18g 221%
Dietary Fiber 29.76g 119%
Protein 11.69g 23%
Vitamin C 857.1mg 1428%
Iron 0.6mg 3%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 37.94 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.24mg 3%
Potassium 198.55mg 65%
Total Carbs 6.43g 33%
Sugars 3.56g 221%
Dietary Fiber 1.92g 119%
Protein 0.76g 23%
Vitamin C 55.4mg 1428%
Calcium 16.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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