Tarte Tatin Recipe

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Tarte Tatin
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Ingredients:

Directions:

  1. Peel, core an quarter apples.
  2. Melt butter in a large saucepan; add apples, sprinkle with brown sugar and lemon juice.
  3. Cook uncovered on low heat for 30 minutes, turning apples as they caramelize (you may need a lid to prevent evaporation).
  4. Place apples, rounded side down in a 23cm pie dish (or oven proof frypan).
  5. Drizzle with half the caramel from the pan, reserve remaining caramel.
  6. Pack apple tightly to avoid any gaps, cover and refrigerate while preparing pastry.
  7. To prepare the pastry process the flour, sugar and utter in a food processor until they are combined.
  8. Add the sour cream and mix again.
  9. Knead dogh on a floured surface until smooth, cover and refridgerate 30 minutes.
  10. Preheat oven to moderate (180c) Roll dough out until large enough to cover apple.
  11. Invert pastry over pie dish and carefully tuck the pastry around the edges of the apples. rush pastry with egg wash for a glaze.
  12. Bake uncovered for 30 minutes or until golden and sit for 5 minutes.
  13. Carefully flip onto a serving plate. Reheat leftover caramel and drizzle over pie.
  14. Serve with vanilla icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.9 Kcal (1126 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 32.95mg 11%
Sodium 286.22mg 12%
Potassium 57.54mg 1%
Total Carbs 33.05g 11%
Sugars 20.28g 81%
Dietary Fiber 1.38g 6%
Protein 1.81g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 460.73 Kcal (1929 kJ)
Calories from fat 230.28 Kcal
% Daily Value*
Total Fat 25.59g 23%
Cholesterol 56.46mg 11%
Sodium 490.41mg 12%
Potassium 98.6mg 1%
Total Carbs 56.64g 11%
Sugars 34.74g 81%
Dietary Fiber 2.36g 6%
Protein 3.1g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 5%
Iron 1.7mg 5%
Calcium 100.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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