Directions:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.98 Kcal (297 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 304.84mg | 13% | |
| Potassium | 190.25mg | 4% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 20.5mg | 34% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.73 Kcal (246 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 3% | |
| Sodium | 252.22mg | 13% | |
| Potassium | 157.41mg | 4% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 6.61g | 32% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 16.9mg | 34% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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