Directions:
- Butter a 12- by 14-inch piece of foil and set on a baking sheet. In an 8- to 10-inch frying pan over medium-high heat, melt 1/2 cup sugar, frequently shaking and tilting pan. When mixture is a light caramel color (in about 6 minutes), pour onto foil. Let stand until caramel is hard, about 5 minutes. Break into chunks, then, in a food processor or a heavy plastic food bag with a mallet, crush into 1/8- to 1/4-inch pieces.
- In a bowl, with an electric mixer on medium speed, beat butter and remaining 1/2 cup sugar until well blended. Beat in 2 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed.
- In another bowl, mix flour and baking powder. Stir or beat into butter mixture until well incorporated. Stir in crushed caramel.
- Drop dough in 1 1/2-teaspoon portions, 2 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake cookies in a 325° oven until edges are light brown, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
- Let stand on sheets until slightly firm, 1 to 2 minutes, then use a spatula to transfer cookies to racks to cool completely.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.72 Kcal (14581 kJ) | ||
| Calories from fat | 2493.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.06g | 426% | |
|---|---|---|---|
| Cholesterol | 731.27mg | 244% | |
| Sodium | 45.38mg | 2% | |
| Potassium | 506.83mg | 11% | |
| Total Carbs | 240.2g | 80% | |
| Sugars | 117.87g | 471% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 19.03g | 38% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 1.8mg | 10% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 560.85 Kcal (2348 kJ) | ||
| Calories from fat | 401.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 426% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 244% | |
| Sodium | 7.31mg | 2% | |
| Potassium | 81.62mg | 11% | |
| Total Carbs | 38.68g | 80% | |
| Sugars | 18.98g | 471% | |
| Dietary Fiber | 0.76g | 19% | |
| Protein | 3.06g | 38% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 0.3mg | 10% | |
| Calcium | 34.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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