Caramelized Onions Recipe

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Ingredients

Count

Nutrition

574

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
2 large onions, halved and cut into 1/2-in.-thick slices
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

In a large frying pan over medium heat, melt butter with oil. Add onions. Sprinkle with salt and pepper and cook over low heat, stirring occasionally, until well caramelized, 15 to 20 minutes.
Note: Nutritional analysis is per 2-tbsp. serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.03 Kcal (2403 kJ)
Calories from fat	459.35 Kcal
		% Daily Value*
Total Fat	51.04g	79%
Cholesterol	61.06mg	20%
Sodium	2135.35mg	89%
Potassium	460.1mg	10%
Total Carbs	27.74g	9%
Sugars	12.01g	48%
Dietary Fiber	6.29g	25%
Protein	3.4g	7%
Vitamin C	21mg	35%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	158.37 Kcal (663 kJ)
Calories from fat	126.73 Kcal
		% Daily Value*
Total Fat	14.08g	79%
Cholesterol	16.85mg	20%
Sodium	589.11mg	89%
Potassium	126.93mg	10%
Total Carbs	7.65g	9%
Sugars	3.31g	48%
Dietary Fiber	1.73g	25%
Protein	0.94g	7%
Vitamin C	5.8mg	35%
Vitamin A	0.1mg	9%
Calcium	22.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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