Hash Browns Recipe

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Ingredients

Count

Nutrition

2895

Calories

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Ingredients:

Serving

4 tbsp unsalted butter
11/2 lb russet potatoes, peeled and grated (using large holes of box grater)
1 onion, grated (using large holes of box grater)
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup chopped fresh parsley

Directions:

Melt the butter over medium heat in a large skillet. Add the potatoes and onion and sauté until tender, about 5 minutes. Season with the salt, pepper, and parsley. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2894.97 Kcal (12121 kJ)
Calories from fat	415.73 Kcal
		% Daily Value*
Total Fat	46.19g	71%
Cholesterol	122.12mg	41%
Sodium	3550.07mg	148%
Potassium	14049.39mg	299%
Total Carbs	538.93g	180%
Sugars	31.1g	124%
Dietary Fiber	53.62g	214%
Protein	77.46g	155%
Vitamin C	230mg	383%
Vitamin A	0.6mg	19%
Iron	26mg	144%
Calcium	522.9mg	52%

Amount Per 100 g
Calories	106.25 Kcal (445 kJ)
Calories from fat	15.26 Kcal
		% Daily Value*
Total Fat	1.7g	71%
Cholesterol	4.48mg	41%
Sodium	130.3mg	148%
Potassium	515.65mg	299%
Total Carbs	19.78g	180%
Sugars	1.14g	124%
Dietary Fiber	1.97g	214%
Protein	2.84g	155%
Vitamin C	8.4mg	383%
Iron	1mg	144%
Calcium	19.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

60.9

Points
73

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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