Directions:
- Cut onions in half; cut each half into 1/2-inch-thick slices.
- Combine all ingredients in a 3 1/2-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store onions in an air-tight container; refrigerate up to 2 weeks, or freeze up to 2 months, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.32 Kcal (1890 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 25% | |
| Sodium | 67.46mg | 3% | |
| Potassium | 843.1mg | 18% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 39% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 25% | |
| Sodium | 9.33mg | 3% | |
| Potassium | 116.64mg | 18% | |
| Total Carbs | 7.53g | 18% | |
| Sugars | 4.71g | 136% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 1.33g | 19% | |
| Vitamin C | 4.8mg | 57% | |
| Calcium | 20mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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