Caramelized Onion and Potato Soup Recipe

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Caramelized Onion and Potato Soup
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Ingredients:

Directions:

  1. Heat the oil in a pressure cooker (without lid) over medium heat. Add the onions and cook for quite a long time to caramelize. The exact timing will depend on how sweet your onions are. Mine weren't sweet at all so the process took about 40 minutes. The way to caramelize is to cook the onions slowly over medium heat - perhaps adding a bit of veggie broth if they start to stick to the pan. You're looking for a nice deep brown color both on the onions and on the pan- that's the sugar coming out of the onion.
  2. After the onions are nice and brown and the bottom of the pan is looking very brown add the potatoes. Stir and cook for about 5 minutes - to give the potatoes a bit of that nice roasted flavor.
  3. Cover with the veggie broth. Raise the heat to high and lock on the pressure cooker lid. Bring to high pressure, then immediately turn off the heat. Allow the pressure to reduce naturally. Remove lid.
  4. Using an immersion blender, blend the soup thoroughly. Serve immediately - maybe with some nice crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.91 Kcal (1813 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 2.46mg 1%
Sodium 1346.65mg 56%
Potassium 1075.33mg 23%
Total Carbs 68.51g 23%
Sugars 16.84g 67%
Dietary Fiber 9.75g 39%
Protein 9.23g 18%
Vitamin C 19.1mg 32%
Vitamin A 1.3mg 44%
Iron 3.8mg 21%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 78.11 Kcal (327 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 23%
Cholesterol 0.44mg 1%
Sodium 242.99mg 56%
Potassium 194.03mg 23%
Total Carbs 12.36g 23%
Sugars 3.04g 67%
Dietary Fiber 1.76g 39%
Protein 1.67g 18%
Vitamin C 3.5mg 32%
Vitamin A 0.2mg 44%
Iron 0.7mg 21%
Calcium 20.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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