Caramelized Figs with Raspberry Coulis and Yogurt |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (10-oz) package frozen raspberries in syrup, thawed |
fresh figs, trimmed and halved lengthwise |
1/2 tablespoon sugar |
1/2 cup low-fat vanilla yogurt, stirred |
Directions:
1. Preheat broiler.
2. Force raspberries through a fine sieve into a bowl to remove seeds.
3. Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
4. Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.
5. Cooks' note: •Leftover raspberry coulis makes a great topping for ice cream or sorbet and is also delicious stirred into club soda.
6. Each serving about 121 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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