Directions:
- Preheat oven to 325°.
- Combine the first 6 ingredients in a medium, heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally. Add nuts to pan, and cook 22 minutes or until sugar mixture thickens and coats nuts, stirring occasionally. Immediately spread nut mixture in a single layer on a jelly roll pan coated with cooking spray. Bake at 325° for 20 minutes. Separate nuts with 2 forks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.59 Kcal (4574 kJ) | ||
| Calories from fat | 692.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.97g | 118% | |
|---|---|---|---|
| Sodium | 611.91mg | 25% | |
| Potassium | 975.57mg | 21% | |
| Total Carbs | 88.25g | 29% | |
| Sugars | 66.29g | 265% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 431.6 Kcal (1807 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 118% | |
|---|---|---|---|
| Sodium | 241.72mg | 25% | |
| Potassium | 385.38mg | 21% | |
| Total Carbs | 34.86g | 29% | |
| Sugars | 26.19g | 265% | |
| Dietary Fiber | 5.77g | 58% | |
| Protein | 12.07g | 61% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.9mg | 26% | |
| Calcium | 139.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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