Caramelized Bananas Wtih Butterscotch Schnapps Recipe

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Caramelized Bananas Wtih Butterscotch Schnapps
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Ingredients:

Directions:

  1. In a skillet, melt butter or margarine and brown sugar together.
  2. Add in the bananas and schnapps and saute over medium-high heat for about 5-7 minutes. Bananas should become somewhat carmelized. Serve over ice cream or eat as is. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.26 Kcal (1157 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 7.37mg 0%
Potassium 554.74mg 12%
Total Carbs 58.57g 20%
Sugars 42.15g 169%
Dietary Fiber 4.43g 18%
Protein 1.52g 3%
Vitamin C 13.3mg 22%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 148.33 Kcal (621 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 5.46mg 3%
Sodium 3.96mg 0%
Potassium 297.86mg 12%
Total Carbs 31.45g 20%
Sugars 22.63g 169%
Dietary Fiber 2.38g 18%
Protein 0.82g 3%
Vitamin C 7.1mg 22%
Iron 0.1mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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