Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce Recipe

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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
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Ingredients
13
Count
Nutrition
1243
Calories
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Ingredients:

Directions:

  1. For crust: Using electric mixer, beat first 6 ingredients in medium bowl to blend. Add flour; beat until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 30 minutes.
  2. Preheat oven to 350°F. Divide dough into 6 equal pieces. Press 1 piece evenly onto bottom and up sides of each of six 4 1/2-inch-diameter tartlet pans with removable bottoms. Bake crusts until deep golden brown and cooked through, about 25 minutes. Cool crusts completely in pans on rack. (Can be prepared 1 day ahead. Cover and store at room temperature.)
  3. For filling: Melt 2 tablespoons butter in large nonstick skillet over medium-high heat until beginning to brown. Add half of bananas to skillet in single layer; cook until bananas brown on bottom, about 45 seconds. Using thin spatula, turn slices over; sprinkle 1/4 cup sugar evenly over bananas. Cook until sugar dissolves and turns golden, occasionally swirling pan, about 3 minutes. Turn banana slices over; add 3 tablespoons warm water and continue cooking until caramel thickens slightly, swirling pan, about 2 minutes. Arrange banana slices in each of 3 tartlet crusts; spoon any caramel from skillet over. Clean skillet, then repeat procedure with remaining butter, bananas, sugar, and water. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature. Warm in 350°F oven 10 minutes before continuing recipe.)
  4. Top each tartlet with scoop of vanilla ice cream. Drizzle each tartlet with Bittersweet Chocolate-Port Sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.09 Kcal (5205 kJ)
Calories from fat 843.82 Kcal
% Daily Value*
Total Fat 93.76g 144%
Cholesterol 227.95mg 76%
Sodium 527.96mg 22%
Potassium 1147.28mg 24%
Total Carbs 97.72g 33%
Sugars 54.11g 216%
Dietary Fiber 5.16g 21%
Protein 9.73g 19%
Vitamin C 11.6mg 19%
Vitamin A 0.8mg 28%
Iron 0.7mg 4%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 318.74 Kcal (1335 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 144%
Cholesterol 58.45mg 76%
Sodium 135.37mg 22%
Potassium 294.17mg 24%
Total Carbs 25.06g 33%
Sugars 13.87g 216%
Dietary Fiber 1.32g 21%
Protein 2.5g 19%
Vitamin C 3mg 19%
Vitamin A 0.2mg 28%
Iron 0.2mg 4%
Calcium 29.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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