Directions:
- Place 2 cups water, stock, soy, ginger, star anise and pork in a large saucepan and bring to the boil. Reduc heat to low, cover and simmer for 1 1/2 hours or until the pork is tender. Remove from the heat and cool.
- Stain and reserve stock for next time (we have frozen ours). Pat the pork dry with a paper towel.
- Heat a frying pan over medium heat skin-side down or until the skin is crisp. Russ gave up and did this under the griller/broiler watching it carefully so as it didn't burn.
- Transfer to a plate and reserve the frying pan. When the pork is cool enough to handle, cut it into 1cm chunks.
- Add the palm syrup to the reserved pan and cook over medium heat for 5 minutes or until the syrup has reduced slightly. Return the pork chunks to the pan and cook turning gently for 3 minutes or until the pork is coated with the syrup.Stir through the fish sace and serve. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.64 Kcal (3934 kJ) | ||
| Calories from fat | 809.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.95g | 138% | |
|---|---|---|---|
| Cholesterol | 124.8mg | 42% | |
| Sodium | 2328.42mg | 97% | |
| Potassium | 559.18mg | 12% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.21 Kcal (1089 kJ) | ||
| Calories from fat | 224.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 138% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 42% | |
| Sodium | 644.79mg | 97% | |
| Potassium | 154.85mg | 12% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 1.13g | 16% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.35g | 46% | |
| Iron | 0.6mg | 13% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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