Caramel Walnut Cheesecake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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So close to turtle cheesecakeb but the taste is much better. The sable crust was really delicious...Enjoy! Ingredients:
5 tablespoons butter |
1/4 cup granulated sugar |
1 large egg |
1/2 teaspoon extract (your flavor choice) |
3/4 cups flour |
1/4 cup cocoa powder |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup chocolate sauce |
cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside |
vanilla cheesecake |
2 (8oz package) cream cheese |
1/2 cup sugar |
3 eggs |
1 tsp vanilla |
caramel sauce |
chocolate sauce |
2 tbsp walnuts, chopped |
Directions:
1. Line a 22 cm cake ring with parchment paper. Beat together cream cheese and sugar until light, add eggs one at a time. Add vanilla and beat again. Pour in the prepared pan and bake in a preheated oven (340F) for 50 minutes until set. Let cool completely and transfer over the prepared sable crust using a large spatula. Decorate with caramel and chocolate sauce making swirls. Sprinkle chopped walnuts over the top.
2. * To make chocolate sauce or caramel sauce, just go to my home page and you will find them in most of my postings.
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