Caramel Sauce Recipe

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Caramel Sauce
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Ingredients:

  • 1 cup sugar
  • 1 tbsp butter or margarine
  • pinch of salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine first 4 ingredients in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.
  2. Stir in evaporated milk and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.22 Kcal (4774 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 48.8mg 16%
Sodium 422.4mg 18%
Potassium 278.2mg 6%
Total Carbs 255.04g 85%
Sugars 246.34g 985%
Protein 4.55g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 310.05 Kcal (1298 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 25%
Cholesterol 13.27mg 16%
Sodium 114.86mg 18%
Potassium 75.65mg 6%
Total Carbs 69.35g 85%
Sugars 66.99g 985%
Protein 1.24g 9%
Vitamin C 0.3mg 2%
Calcium 54.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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