Directions:
- In a 2- to 3-quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored, 5 to 7 minutes. Stir in cream; mixture will bubble and sugar will harden. Stir until sugar melts again and sauce boils, 6 to 8 minutes.
- At once, pour sauce into a bowl. Stir in vanilla.
- Let sauce cool for 10 minutes, then, if desired, stir in rum. Serve warm or cool.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.58 Kcal (3230 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 43.2mg | 2% | |
| Potassium | 125.06mg | 3% | |
| Total Carbs | 84.55g | 28% | |
| Sugars | 79.34g | 317% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.27 Kcal (1312 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 57% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 44% | |
| Sodium | 17.54mg | 2% | |
| Potassium | 50.77mg | 3% | |
| Total Carbs | 34.33g | 28% | |
| Sugars | 32.21g | 317% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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