Directions:
- Combine first 3 ingredients in a large saucepan; stir well. Add remaining ingredients; bring to a boil. Reduce heat, and cook 10 minutes or until mixture thickens. Serve hot over Coconut Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.84 Kcal (3659 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 20% | |
| Sodium | 82.47mg | 3% | |
| Potassium | 310.69mg | 7% | |
| Total Carbs | 175.61g | 59% | |
| Sugars | 165.5g | 662% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 31% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 20% | |
| Sodium | 27.31mg | 3% | |
| Potassium | 102.87mg | 7% | |
| Total Carbs | 58.15g | 59% | |
| Sugars | 54.8g | 662% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 73.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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