Caramel Pumpkin Cookies Recipe

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Caramel Pumpkin Cookies
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Ingredients:

Directions:

  1. For Cookies: Cream first six ingredients together.
  2. Sift flour, cinnamon, baking soda, and baking powder; add to creamed mixture. Add walnuts and raisins; mixing well.
  3. Bake at 350 degrees for 15-30 minutes on an ungreased cookie sheet. Frost with caramel frosting.
  4. For Frosting: Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly. Cool.
  5. Stir in sugar and vanilla extract. Beat until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.57 Kcal (668 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 8.58mg 3%
Sodium 171.02mg 7%
Potassium 199.65mg 4%
Total Carbs 16.99g 6%
Sugars 10.18g 41%
Dietary Fiber 0.7g 3%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 411.69 Kcal (1724 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 15%
Cholesterol 22.12mg 3%
Sodium 441.23mg 7%
Potassium 515.1mg 4%
Total Carbs 43.83g 6%
Sugars 26.27g 41%
Dietary Fiber 1.8g 3%
Protein 5.07g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 4%
Iron 1mg 2%
Calcium 67.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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