Caramel Pudding Recipe

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Ingredients:

Serving

3/4 cup milk
1/2 cup water
2 egg yolks
1/2 cup packed brown sugar
1/4 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1-1/2 tsp butter
1 tsp vanilla extract
2 tbsp whipped topping
2 tsp english toffee bits or almond brickle chips

Directions:

In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in butter and vanilla. Pour into two dessert dishes. Serve warm or chilled. Garnish with whipped topping and toffee bits. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.28 Kcal (2337 kJ)
Calories from fat	66.4 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	173.14mg	58%
Sodium	413.08mg	17%
Potassium	281.21mg	6%
Total Carbs	107.86g	36%
Sugars	58.74g	235%
Protein	12.56g	25%
Iron	1.4mg	8%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	159.43 Kcal (668 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	11%
Cholesterol	49.44mg	58%
Sodium	117.96mg	17%
Potassium	80.31mg	6%
Total Carbs	30.8g	36%
Sugars	16.77g	235%
Protein	3.59g	25%
Iron	0.4mg	8%
Calcium	54.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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