Directions:
- Pour yeast into warm water and set for 10 m inutes.
- Mix flour, sugar, salt, and cinnamon.
- Add zucchini and egg.
- After the yeast is dissolved add caramel syrup, then add liquid to mixture.
- Need about 10 times and let sit until double in size in a warm moist place.
- Punch and cut dough into six pieces.
- Twist pretzels and keep about 1/4 inch thick.
- Bake for 25 minutes while coating with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.38 Kcal (186 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 60.02mg | 3% | |
| Potassium | 32.9mg | 1% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 0% | |
|---|---|---|---|
| Sodium | 334.29mg | 3% | |
| Potassium | 183.26mg | 1% | |
| Total Carbs | 55.61g | 3% | |
| Sugars | 22.92g | 16% | |
| Dietary Fiber | 1.93g | 1% | |
| Protein | 5.12g | 2% | |
| Vitamin C | 8.4mg | 3% | |
| Iron | 3mg | 3% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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