Caramel Popcorn Brittle Recipe

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Ingredients

Count

Nutrition

3258

Calories

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Ingredients:

Serving

8 cups popped corn (cooked without salt or fat)
1 cup miniature marshmallows
3/4 cup salted dry-roasted peanuts
3 cups sugar
1 cup water
1/2 tsp vanilla extract
vegetable cooking spray

Directions:

Combine first 3 ingredients in a large bowl; toss gently, and set aside.
Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3258 Kcal (13641 kJ)
Calories from fat	584.66 Kcal
		% Daily Value*
Total Fat	64.96g	100%
Sodium	410.06mg	17%
Potassium	3887.85mg	83%
Total Carbs	668.11g	223%
Sugars	462.87g	1851%
Dietary Fiber	46.93g	188%
Protein	55.29g	111%
Vitamin C	75.4mg	126%
Iron	16.7mg	93%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	165.8 Kcal (694 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	100%
Sodium	20.87mg	17%
Potassium	197.85mg	83%
Total Carbs	34g	223%
Sugars	23.55g	1851%
Dietary Fiber	2.39g	188%
Protein	2.81g	111%
Vitamin C	3.8mg	126%
Iron	0.8mg	93%
Calcium	6.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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