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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cream Pie Ingredients:
4 tablespoons flour |
1 cup brown sugar |
1 egg (beaten) |
1 cup milk |
1 teaspoon vanilla |
Directions:
1. Cream flour,sugar,egg, milk and vanilla together.
2. Cook on top of stove until thick.
3. Pour into a pre-baked pie shell.
4. When cool top with Cool Whip.
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