Directions:
- Heat oven to 350°F
- Place cake mix in a large bowl. Using pastry blender or fork, cut in 6 tablespoons butter until mxitre resembles coarse crumbs. Press into the bottom of an ungreased 15x10 inch jelly roll pan. Top with pecans.
- In a large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes, remove from heat. Stir in whipping cream until well blended. Pour filling evenly over pecans.
- Bake at 350°F for 17-22 minutes or until entire surface is bubbly. Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.32 Kcal (1873 kJ) | ||
| Calories from fat | 361.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 13.34mg | 1% | |
| Potassium | 188.18mg | 4% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 607.75 Kcal (2545 kJ) | ||
| Calories from fat | 490.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 62% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 10% | |
| Sodium | 18.12mg | 1% | |
| Potassium | 255.67mg | 4% | |
| Total Carbs | 32.32g | 8% | |
| Sugars | 26.09g | 77% | |
| Dietary Fiber | 4.84g | 14% | |
| Protein | 5.63g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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