Directions:
- Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Store in an airtight container in refrigerator up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.04 Kcal (8353 kJ) | ||
| Calories from fat | 911.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.24g | 156% | |
|---|---|---|---|
| Cholesterol | 277.33mg | 92% | |
| Sodium | 87.68mg | 4% | |
| Potassium | 393.01mg | 8% | |
| Total Carbs | 286g | 95% | |
| Sugars | 282.9g | 1132% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 445.07 Kcal (1863 kJ) | ||
| Calories from fat | 203.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 156% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 92% | |
| Sodium | 19.56mg | 4% | |
| Potassium | 87.68mg | 8% | |
| Total Carbs | 63.8g | 95% | |
| Sugars | 63.11g | 1132% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 52.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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