Directions:
- In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
- Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top.
- Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 130.31mg | 5% | |
| Potassium | 73.79mg | 2% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.29 Kcal (1873 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 13% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 3% | |
| Sodium | 359.89mg | 5% | |
| Potassium | 203.79mg | 2% | |
| Total Carbs | 60.82g | 7% | |
| Sugars | 42.67g | 62% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 132.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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