Caramel Icing Recipe

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Caramel Icing
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Ingredients
5
Count
Nutrition
2505
Calories
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Ingredients:

  • 2 cups brown sugar
  • 1 tbsp white syrup
  • 1 cup cream
  • 1 tsp vanilla

Directions:

  1. Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
  2. Add vanilla and stir until desired consistency to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2505.31 Kcal (10489 kJ)
Calories from fat 261.36 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 89.54mg 30%
Sodium 233.78mg 10%
Potassium 917.74mg 20%
Total Carbs 572.23g 191%
Sugars 555.75g 2223%
Protein 7.26g 15%
Vitamin C 2.4mg 4%
Iron 5mg 28%
Calcium 622.9mg 62%
Amount Per 100 g
Calories 305.15 Kcal (1278 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 45%
Cholesterol 10.91mg 30%
Sodium 28.48mg 10%
Potassium 111.78mg 20%
Total Carbs 69.7g 191%
Sugars 67.69g 2223%
Protein 0.88g 15%
Vitamin C 0.3mg 4%
Iron 0.6mg 28%
Calcium 75.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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