Caramel Frosting Recipe

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Caramel Frosting
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Ingredients:

  • 2 cup. brown sugar
  • 2 tsps. flour
  • 1/2 cup. milk
  • 2 tbsps. butter
  • 1 tsp. vanilla

Directions:

  1. Mix sugar and flour.
  2. Add milk and butter.
  3. Cook to a firm ball.
  4. Beat till thick.
  5. Add vanilla and marshmallow cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2064.13 Kcal (8642 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 63.51mg 21%
Sodium 340.86mg 14%
Potassium 803.04mg 17%
Total Carbs 467.47g 156%
Sugars 447.38g 1790%
Dietary Fiber 0.69g 3%
Protein 5.04g 10%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 541.3mg 54%
Amount Per 100 g
Calories 325.28 Kcal (1362 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 37%
Cholesterol 10.01mg 21%
Sodium 53.72mg 14%
Potassium 126.55mg 17%
Total Carbs 73.67g 156%
Sugars 70.5g 1790%
Dietary Fiber 0.11g 3%
Protein 0.79g 10%
Iron 0.8mg 27%
Calcium 85.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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