Directions:
- Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm × 30cm baking tin. Cook in a preheated 180 °C oven for 15 minutes or until firm.
- To prepare the topping, place the NESTLÉ Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown.
- Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.55 Kcal (2933 kJ) | ||
| Calories from fat | 293.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 413.01mg | 17% | |
| Potassium | 452.04mg | 10% | |
| Total Carbs | 97.65g | 33% | |
| Sugars | 68.94g | 276% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 449.97 Kcal (1884 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 50% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 16% | |
| Sodium | 265.28mg | 17% | |
| Potassium | 290.35mg | 10% | |
| Total Carbs | 62.72g | 33% | |
| Sugars | 44.28g | 276% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 5.48g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 159.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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