Directions:
- To make the fondue, place the half and half in a small microwavable bowl. Sprinkle with the coffee and let stand until the granules dissolve about 1 minute. Add the chocolate chips and microwave on High 20 to 30 seconds, just until the mixture begins to simmer. Stir until smooth. Add the caramel topping and stir until blended.
- Tranfer the fondue to a serving dish. Serve warm with the assorted fruit for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.92 Kcal (1737 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 72.44mg | 3% | |
| Potassium | 47.46mg | 1% | |
| Total Carbs | 89.41g | 30% | |
| Sugars | 78.25g | 313% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 184.7mg | 308% | |
| Iron | 0.3mg | 2% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 28.63 Kcal (120 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 5mg | 3% | |
| Potassium | 3.27mg | 1% | |
| Total Carbs | 6.17g | 30% | |
| Sugars | 5.4g | 313% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.07g | 2% | |
| Vitamin C | 12.7mg | 308% | |
| Calcium | 17.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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