Caramel Coconut Sticks Recipe

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Ingredients:

Serving

1 1/2 cups sweetened flaked coconut
1 cup honey roasted glazed macadamia nuts, finely chopped
1 (14 oz) bag caramels , unwrapped
2 tbsp butter
2 tbsp water
1 tsp rum flavoring
24 pretzel sticks

Directions:

Heat oven to 350. Spread coconut in even layer on large ungreased jelly-roll pan. Bake for 8 to 12 minutes, stirring occasionally, until very lightly toasted. Cool completely in pan.
Add chopped macadamia nut to tasted coconut; stir. Set aside.
Place caramels, butter and water in small saucepan. Cook over medium-low heat, stirring ocassionally until melted and smooth. Remove from heat; stir in rum flavoring.
Working quickly, dip 1 pretzel rod into caramel mixture, using rubber spaula or spoon to coat three-fourths of pretzel. Shake off excess; immediately place into coconut mixture. Use hands to press coconut mixture firmly onto caramel. Place covered pretzel onto waxed paper. Cool completely.
Store between sheets of waxed paper in container with tight-fitting lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1780.3 Kcal (7454 kJ)
Calories from fat	252.19 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Cholesterol	32.69mg	11%
Sodium	3823.6mg	159%
Potassium	478.42mg	10%
Total Carbs	340.32g	113%
Sugars	10.16g	41%
Dietary Fiber	11.5g	46%
Protein	39g	78%
Iron	19mg	105%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	333.41 Kcal (1396 kJ)
Calories from fat	47.23 Kcal
		% Daily Value*
Total Fat	5.25g	43%
Cholesterol	6.12mg	11%
Sodium	716.08mg	159%
Potassium	89.6mg	10%
Total Carbs	63.73g	113%
Sugars	1.9g	41%
Dietary Fiber	2.15g	46%
Protein	7.3g	78%
Iron	3.5mg	105%
Calcium	25mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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