Directions:
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet.
- Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
- In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.76 Kcal (1556 kJ) | ||
| Calories from fat | 175.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 174.71mg | 7% | |
| Potassium | 172.47mg | 4% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 188.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 30% | |
|---|---|---|---|
| Cholesterol | 77.08mg | 24% | |
| Sodium | 187.19mg | 7% | |
| Potassium | 184.79mg | 4% | |
| Total Carbs | 48.63g | 15% | |
| Sugars | 36.56g | 136% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.52g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 84.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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