Easier than the ones on the stick, and just as yummy!
Ingredients:
26 caramels
2 tablespoons water
4 medium apples, cubed
3 tablespoons chopped pecans
Directions:
1. Mix caramels and water,. 2. Melt over low heat, stirring constantly. 3. Place apples in 4 small dishes. 4. Top each with warm caramel and sprinkle with nuts.
