Caramel Apple Egg Rolls (Excellent for Christmas) Recipe

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Caramel Apple Egg Rolls (Excellent for Christmas)
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Ingredients
13
Count
Nutrition
451
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. To prepare the filling, toss the apples with about 1 tablespoons of the sugar and set aside. Place the remaining sugar in a large saute pan over high heat and cook, without stirring, until the sugar starts to caramelize and turns golden brown, 3 to 4 minutes. Add the apples and toss to coat with the sugar.
  2. Remove the pan from the heat, add the bourbon, and then place it back over the heat. (The bourbon can flame up, so be so very careful.) Bring the bourbon to a boil, add the butter, vanilla extract, cinnamon, allspice, nutmeg and cloves, and cook over high heat until the apples are tender, about 4 minutes. Transfer the mixture to a large bowl and let cool until tepid (lukewarm). Add the candied ginger and mix well.
  3. To prepare the eggrolls, place 1 eggroll wrapper(or use lumpia wrappers)on a flat surface, with a corner pointing toward you (as you look down on it, the wrapper should be a diamond shape). Place a heaping Tablespoon of the filling on the wrapper about 1/2-inch from the corner closest to you, and then fold the corner over the filling. Fold the side corners over the filling, then roll tehn roll to the opposite corner to form a cylinder. Brush the edge of the wrapper with the beaten egg to seal. Continue with the remaining wrappers and filling.
  4. Heat about 4 inches of vegetable oil in a large saucepan over high heat until it reaches 350°F (You can check the temperature with a candy thermometer, or place a piece of bread in the oil; if it turns brown in about 40 seconds the oil should be at about 350°F.) Add as many eggrolls as will fit without overcrowding, and fry until golden brown, 1 to 2 minutes. Drain on paper towels, or on brown paper bags. Let cool for 3 to 4 minutes, then dust with powdered sugar. Continue with the remaining eggrolls. Serve warm or at room temperature with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.46 Kcal (1890 kJ)
Calories from fat 181.76 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 19.6mg 7%
Sodium 394.45mg 16%
Potassium 834.19mg 18%
Total Carbs 62.43g 21%
Sugars 43.69g 175%
Dietary Fiber 0.3g 1%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 423.55 Kcal (1773 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 31%
Cholesterol 18.39mg 7%
Sodium 370.07mg 16%
Potassium 782.62mg 18%
Total Carbs 58.57g 21%
Sugars 40.99g 175%
Dietary Fiber 0.28g 1%
Protein 3.66g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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