Caramel Apple Cake With Caramel Topping |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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From Paula Deen but made some changes. To die for! I have made this several times with rave reviews. Ingredients:
2 1/2 cups sugar |
3 eggs |
1 1/2 cups oil |
3 cups all-purpose flour |
1 1/2 teaspoons baking soda |
2 teaspoons vanilla |
1 cup chopped english walnuts (can use pecans) |
2 1/2 cups mcintosh apples, diced |
2 teaspoons cinnamon |
3/4 lb butter |
2 cups brown sugar, packed |
1/4 cup milk |
Directions:
1. For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples.
2. Spread into lightly greased 9x13-inch pan.
3. Bake 45 to 60 minutes till pick comes out clean.
4. Remove from oven and punch holes in top of cake and pour topping over all. Enjoy.
5. Topping: Heat all together over medium heat. Bring to boil, stirring constantly. Let boil about 5 minutes; remove from range and pour over warm cake.
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