Directions:
- Heat oven to 350°F.
- In small bowl whisk cocoa, cinnamon and 1 tbsp sugar until blended.
- In another bowl, combine flours and espresso powder.
- Coat the bottom of a tube pan with cooking spray and sprinkle lightly with half the cocoa mixture.
- In a stand mixer or with hand beaters on medium, beat whites until very frothy.
- Slowly add salt and sugar until well incorporated and eggs are stiff and glossy.
- Beat in vanilla, then remove from mixer.
- Gently fold flour mixture into the whites, one third at a time, until just incorporated.
- Spoon half egg-white mixture into the pan, then sprinkle with remaining cocoa mixture.
- Top with remaining batter.
- Bake 50 minutes.
- Invert onto a rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 99.5mg | 4% | |
| Potassium | 66.71mg | 1% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.19g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 152.49mg | 4% | |
| Potassium | 102.25mg | 1% | |
| Total Carbs | 30.39g | 7% | |
| Sugars | 19.95g | 52% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 6.43g | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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