Cappuccino Recipe

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Cappuccino
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Ingredients:

Directions:

  1. Place milk in a small saucepan; cook over medium heat 2 minutes or until a thermometer registers between 140° and 160°, stirring constantly with a whisk. Remove from heat; whisk vigorously for 30 seconds or until foamy.
  2. Divide milk (with froth) and brewed espresso equally between 2 mugs. Sprinkle with cinnamon or nutmeg, if desired.
  3. Note: If you don't own an espresso machine, look for instant espresso granules (such as Café Bustelo) in large supermarkets or specialty coffee shops. We used 2 teaspoons instant espresso granules in 3/4 cup boiling water, but the espresso can be made stronger to suit your personal taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.52 Kcal (195 kJ)
Calories from fat 8.24 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 4.58mg 2%
Sodium 52.85mg 2%
Potassium 240.66mg 5%
Total Carbs 6.37g 2%
Sugars 4.58g 18%
Protein 2.75g 5%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 25.64 Kcal (107 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 2.52mg 2%
Sodium 29.13mg 2%
Potassium 132.65mg 5%
Total Carbs 3.51g 2%
Sugars 2.52g 18%
Protein 1.51g 5%
Calcium 64mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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