Canyon Ranch Fruit Gazpacho Recipe

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Canyon Ranch Fruit Gazpacho
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Ingredients:

Directions:

  1. In medium bowl, combine pineapple, strawberries, grapes and blueberries.
  2. Add juices and mix well.
  3. Cover bowl and refrigerate.
  4. To serve, spoon into bowls and garnish with pepper and orange segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.41 Kcal (425 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 278.59mg 6%
Total Carbs 24.91g 8%
Sugars 20.73g 83%
Dietary Fiber 1.75g 7%
Protein 1.41g 3%
Vitamin C 65.3mg 109%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 50.23 Kcal (210 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 137.99mg 6%
Total Carbs 12.34g 8%
Sugars 10.27g 83%
Dietary Fiber 0.87g 7%
Protein 0.7g 3%
Vitamin C 32.3mg 109%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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