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Cantaloupe Crostini
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 20
Ingredients:
1/2 large french baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe
Directions:
1. Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
2. 45 calories, 2 grams fat (1 g saturated), 6 grams carbohydrates, 0 grams fiber, 1 gram protein Nutritional analysis provided by Self
By RecipeOfHealth.com