Directions:
- Preheat oven to 375 degrees. Brown meat with garlic, oregano, basil, and parsley.in large skillet. Stir in spaghetti sauce, paste, crushed tomatoes, mushrooms, and onions. Simmer 5 min., stirring occasionally. Remove from heat.
- Mix egg, ricotta cheese, and Parmesan together. Spread 1 cup of spaghetti sauce mixture on bottom of greased 13x9-inch baking dish. Top with layer of 3-4 noodles, then layer of 1 cup of the ricotta cheese mixture, then layer of 1/2 cup of the mozzarella cheese. Repeat layers but end with a layer of lasagna noodles, and then spaghetti sauce mixture on top. Cover with foil.
- Bake 30 minute or until heated through. Uncover and top with remaining 1 cup of mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand for 5 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.27 Kcal (1810 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 168.39mg | 56% | |
| Sodium | 855.24mg | 36% | |
| Potassium | 905.45mg | 19% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 61.85g | 124% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 824.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 151.49 Kcal (634 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 25% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 56% | |
| Sodium | 299.73mg | 36% | |
| Potassium | 317.33mg | 19% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 21.68g | 124% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 1.7mg | 27% | |
| Calcium | 289.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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