Buster Bar Dessert Recipe

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Buster Bar Dessert
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Ingredients:

Directions:

  1. Combine confec.
  2. Sugar, evap.
  3. Milk, choc.
  4. Chips and 1/2 c.
  5. Butter.
  6. Boil 8 minutes, stirring constantly.
  7. Add vanilla and cool.
  8. Combine crushed cookies and 1/2 c.
  9. Melted butter.
  10. Pat into a greased 9 x 13 pan.
  11. Freeze until firm.
  12. Sprinkle peanuts over cookie crust.
  13. Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  14. Freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.81 Kcal (4563 kJ)
Calories from fat 540.98 Kcal
% Daily Value*
Total Fat 60.11g 92%
Cholesterol 155.26mg 52%
Sodium 341.58mg 14%
Potassium 658.3mg 14%
Total Carbs 127.62g 43%
Sugars 96.38g 386%
Dietary Fiber 4.37g 17%
Protein 17.52g 35%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 8%
Iron 2.1mg 11%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 333.65 Kcal (1397 kJ)
Calories from fat 165.62 Kcal
% Daily Value*
Total Fat 18.4g 92%
Cholesterol 47.53mg 52%
Sodium 104.58mg 14%
Potassium 201.54mg 14%
Total Carbs 39.07g 43%
Sugars 29.51g 386%
Dietary Fiber 1.34g 17%
Protein 5.36g 35%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 8%
Iron 0.6mg 11%
Calcium 107.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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