Cannellini, Sausage, and Sage Stew Recipe

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Cannellini, Sausage, and Sage Stew
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Ingredients:

Directions:

  1. Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.23 Kcal (1035 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 30.05mg 10%
Sodium 614.94mg 26%
Potassium 1157.47mg 25%
Total Carbs 31.72g 11%
Sugars 11.9g 48%
Dietary Fiber 14.34g 57%
Protein 18.53g 37%
Vitamin C 63.9mg 107%
Vitamin A 4.7mg 158%
Iron 198.8mg 1104%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 41.15 Kcal (172 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 9%
Cholesterol 5mg 10%
Sodium 102.36mg 26%
Potassium 192.67mg 25%
Total Carbs 5.28g 11%
Sugars 1.98g 48%
Dietary Fiber 2.39g 57%
Protein 3.08g 37%
Vitamin C 10.6mg 107%
Vitamin A 0.8mg 158%
Iron 33.1mg 1104%
Calcium 27.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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