Canned Milk Frosting Recipe

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Canned Milk Frosting
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup margarine
  • 2/3 cup sugar
  • 1 (11 oz) can evaporated milk

Directions:

  1. Cream together 1/2 cup sugar and margarine.
  2. Add remaining ingredients and beat till smooth and creamy.
  3. Note: I have found this work best if milk and margarine are ice cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.06 Kcal (5862 kJ)
Calories from fat 847.83 Kcal
% Daily Value*
Total Fat 94.2g 145%
Cholesterol 8.22mg 3%
Sodium 35.13mg 1%
Potassium 109.14mg 2%
Total Carbs 144.57g 48%
Sugars 137.79g 551%
Protein 1.98g 4%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 487.52 Kcal (2041 kJ)
Calories from fat 295.22 Kcal
% Daily Value*
Total Fat 32.8g 145%
Cholesterol 2.86mg 3%
Sodium 12.23mg 1%
Potassium 38mg 2%
Total Carbs 50.34g 48%
Sugars 47.98g 551%
Protein 0.69g 4%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 38%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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