Directions:
- Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
- Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
- Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 87.65mg | 4% | |
| Potassium | 182.03mg | 4% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.24 Kcal (1265 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 26% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 14% | |
| Sodium | 97.23mg | 4% | |
| Potassium | 201.93mg | 4% | |
| Total Carbs | 26.85g | 8% | |
| Sugars | 21.26g | 77% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.49g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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