Candy Apple Salad Recipe

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Candy Apple Salad
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Ingredients:

Directions:

  1. Freeze snickers. Unwrap and put in zip lock bag. Pound it with a kitchen mallet until chunky - the kids love this part, or if you want it to look pretty, you can bypass the freezing and cut them up.
  2. Core, and cut apples into chuncks
  3. Fold apples and candy into whipped cream, put in a pretty glass bowl, chill about an hour.
  4. Drizzle just a little carmel topping over all and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.38 Kcal (923 kJ)
Calories from fat 150.46 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 44.46mg 15%
Sodium 67.85mg 3%
Potassium 36.67mg 1%
Total Carbs 15.63g 5%
Sugars 12g 48%
Dietary Fiber 0.5g 2%
Protein 2.76g 6%
Vitamin C 0.4mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 359.5 Kcal (1505 kJ)
Calories from fat 245.45 Kcal
% Daily Value*
Total Fat 27.27g 26%
Cholesterol 72.53mg 15%
Sodium 110.69mg 3%
Potassium 59.81mg 1%
Total Carbs 25.5g 5%
Sugars 19.58g 48%
Dietary Fiber 0.82g 2%
Protein 4.5g 6%
Vitamin C 0.6mg 1%
Calcium 75.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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