Directions:
- In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to the apples and toss lightly.
- Line a 9 inch pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges high. Cut slits in pastry. Bake at 400 for 40 to 45 minutes or until golden brown and apples are tender.
- Meanwhile, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat; and stir in pecans. Pour over top crust after it has finished baking and place back in oven for 3 to 4 minutes longer or until bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.84 Kcal (1280 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 79.66mg | 3% | |
| Potassium | 95.98mg | 2% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 491.01 Kcal (2056 kJ) | ||
| Calories from fat | 303.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 32% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 9% | |
| Sodium | 127.89mg | 3% | |
| Potassium | 154.09mg | 2% | |
| Total Carbs | 48.67g | 10% | |
| Sugars | 40.19g | 100% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 3.3g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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