Directions:
- Combine the flour, cinnamon, and salt.
- Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
- Add the flour mixture; mix until the dough begins to clump together (if youre using an electric mixer, set it on low speed).
- Transfer the dough onto a large piece of plastic wrap.
- Shape the dough into a log about 7 inches long.
- Chill until quite firm, at least 6 hours and up to 3 days.
- Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
- Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 55.44mg | 1% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.19 Kcal (2002 kJ) | ||
| Calories from fat | 236.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 24% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 14% | |
| Sodium | 37.7mg | 1% | |
| Potassium | 93.46mg | 1% | |
| Total Carbs | 55.24g | 11% | |
| Sugars | 21.29g | 51% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 4.75g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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