Candied Pretzels Recipe

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Candied Pretzels
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Ingredients:

  • 2 (16 oz) bags miniature pretzel twists
  • 1 lb m

Directions:

  1. Place all pretzels in a single layer on wax paper, make sure you have lots of room.
  2. Place about 1/2 lb. of chocolate in a microwave safe bowl.
  3. Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
  4. Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
  5. Immediately place a M&M on top of the chocolate.
  6. Let cool until chocolate is set.
  7. Store in an air tight container, if they last that long, very addictive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.12 Kcal (17 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.88mg 0%
Sodium 13.28mg 1%
Potassium 3.41mg 0%
Total Carbs 0.41g 0%
Sugars 0.25g 1%
Dietary Fiber 0g 0%
Protein 0.31g 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 116.3 Kcal (487 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 0%
Cholesterol 24.7mg 0%
Sodium 374.75mg 1%
Potassium 96.32mg 0%
Total Carbs 11.46g 0%
Sugars 7.04g 1%
Dietary Fiber 0.08g 0%
Protein 8.64g 1%
Iron 0.2mg 0%
Calcium 57.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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