Candied Baked Beans Recipe

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Candied Baked Beans
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Ingredients:

  • 1 (28 oz) can baked beans
  • 1 cup packed brown sugar
  • 1 (16 oz) package large marshmallows

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.
  3. Bake for 15 to 20 minutes or until marshmallows are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.8 Kcal (665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.25mg 1%
Potassium 59.59mg 1%
Total Carbs 40.75g 14%
Sugars 38.69g 155%
Dietary Fiber 0.19g 1%
Protein 0.33g 1%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 344.34 Kcal (1442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.6mg 1%
Potassium 129.21mg 1%
Total Carbs 88.37g 14%
Sugars 83.89g 155%
Dietary Fiber 0.41g 1%
Protein 0.72g 1%
Iron 0.9mg 2%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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