Cancan Casserole Recipe

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Cancan Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray a 11x7 baking dish with cooking spray.
  3. Mix all ingredients and pour into baking dish.
  4. Bake uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.37 Kcal (487 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 8.93mg 3%
Sodium 178.65mg 7%
Potassium 193.03mg 4%
Total Carbs 4.18g 1%
Sugars 1.02g 4%
Dietary Fiber 1.02g 4%
Protein 15.11g 30%
Vitamin C 24.8mg 41%
Iron 0.6mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 124.41 Kcal (521 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 6%
Cholesterol 9.55mg 3%
Sodium 190.99mg 7%
Potassium 206.37mg 4%
Total Carbs 4.47g 1%
Sugars 1.09g 4%
Dietary Fiber 1.09g 4%
Protein 16.15g 30%
Vitamin C 26.5mg 41%
Iron 0.7mg 4%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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