Directions:
- In large bowl, beat egg whites with cream of tartar until soft peaks form. Add 1/2 cup (125 mL) of the sugar, 2 tablespoons (25 mL) at a time, beating until stiff peaks form.
- In another large bowl, beat egg yolks and remaining sugar for about 4 minutes or until pale and thickened. Beat in vanilla. Combine flour and baking powder; stir into yolk mixture. Fold in one-quarter of the egg whites until combined; fold in remaining egg whites. Fold in pecans. Scrape batter into 10-inch (4 L) tube pan. Bake in centre of 325°F (160°C) oven for about 50 minutes or until firm to the touch.
- Invert onto legs of pan. Let cool completely. Remove cake from pan. Cut cake horizontally into 3 layers.
- Icing: In bowl, whip cream and sugar. Using 1 cup (250 mL) of the whipped cream, spread over top of bottom layer. Place second layer on top and repeat. Top with remaining layer; spread remaining cream over top and sides. Refrigerate for at least 30 minutes or up to 24 hours.
- Butterscotch Sauce: In saucepan, whisk together brown sugar, cream and butter; bring to boil. Let cool completely. Drizzle some of the sauce over cake. Serve remaining sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 266.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 125.78mg | 42% | |
| Sodium | 71.78mg | 3% | |
| Potassium | 235.32mg | 5% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 220.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 46% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 42% | |
| Sodium | 59.27mg | 3% | |
| Potassium | 194.28mg | 5% | |
| Total Carbs | 22.54g | 9% | |
| Sugars | 16.4g | 79% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 6.52g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 59.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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